Blackstone Raspberry Pancakes (2024)

Ingredients

Scroll to the bottom of the post for the full list of ingredients and recipe.

Substitutions and Additions

• Change the Fruit – If you want you can easily change the fruit in this recipe. Add blueberries to make blueberry pancakes.
• Chocolate Chips – Add chocolate to the batter for delicious chocolate flavor. Chocolate chips pairs perfectly with the raspberry.
• Cinnamon – Sprinkle in some cinnamon for delicious warm flavors.

How to Make Raspberry Pancakes

• Step 1 – Heat Griddle – Preheat the Blackstone grill over low heat (approximately 300-350 degrees F).

Step 2 – Combine dry ingredients – In a large mixing bowl, whisk together the flour, sugar, baking powder. You can also add in baking soda and salt.

Step 3 – Melt Butter – Then in a separate bowl, melt 3 Tablespoons of the butter. Allow it to cool to room temperature. Then mix in the eggs, milk and vanilla extract.

Step 3 – Mix dry and wet ingredients – Gradually add the wet ingredients to the dry ingredients. Mix until just combined being careful to not over mix the batter. It’s ok if there are lumps in the batter.

Step 4 – Stir in Fresh Raspberries – Then stir in the raspberries with a spatula or wooden spoon. The raspberries with break down and incorporate into the batter. Let the batter rest for 5 minutes.

See Also

Breakfast Naan PizzaNaan Breakfast Pizza Recipe - We are not MarthaBlackstone Cinnamon Rolls (Smashed Cinnamon Rolls) - Grill CuisinesCream Cheese Crepe Filling

Step 5 – Add butter to griddle – Spread the remaining butter onto the Blackstone grill where you will be cooking the pancakes.

Step 6 – Pour Batter on Griddle – Pour approximately ⅓ cup of the batter onto the hot Blackstone grill.

• Step 7 – Continue to Cook – Continue to pour pancakes onto the griddle. Spacing them a few inches apart until all the batter is used. Cook the pancakes for 1-2 minutes until bubbles start to appear on the top and the edges are set.
• Step 8 – Flip Pancakes – Use a metal spatula to flip the pancakes. Cook the opposite side until it’s golden brown (1-2 more minutes). Do not press done on the pancakes and do not flip the pancakes multiple times.
• Step 9 – Serve and Enjoy – Then serve the pancakes warm topped with butter. Add your favorite syrup or any of your other favorite pancake toppings! Enjoy!

The Best Pancake Toppings

We love to have a Pancake bar when I make breakfast on the weekend. Try one of our favorite toppings the next time you make this recipe.

• Butter
• Banana
• Maple Syrup
• Whipped Topping
• Powdered Sugar
• Raspberry Sauce
• Fresh Berries – strawberries or fresh blueberries

What to Serve with Pancakes

Pancakes make the perfect weekend breakfast idea. We have even made them for dinner when I need something quick and filling. Add one of these sides to serve with these pancakes. You can even cook them on the griddle.

• How to Cook Bacon on Blackstone
• Breakfast Sausage on Blackstone
• Blackstone Scrambled Eggs
• Blackstone French Toast Recipe

Can I Make Raspberry Pancakes on Stovetop?

Yes, you can easily making this recipe on your stove top. We like cooking in a cast iron skillet or any regular pans will work. Pour the prepared batter in a skillet over medium heat and cook until the bubbles form on top. Once cooked on both sides, serve and enjoy.

How to Store Leftovers

Refrigerate the leftover pancakes in an airtight container. They will stay fresh in the fridge for up to 5 days. You can freeze the pancakes for up to 3 months.