Air Fryer Oatmeal Cookies Recipe (2024)

If you're craving a sweet treat but don't want to spend hours in the kitchen, these air fryer oatmeal cookies are the perfect solution.

Quick and easy to make, this recipe requires only a few simple ingredients, including melted butter, brown sugar, and old-fashioned rolled oats. The result is a batch of chewy, cinnamon-spiced oatmeal cookies that are perfect for snacking or enjoying as a dessert.

Video Tutorial

Why You’ll Fall in Love With These Cookies

• Quick and easy. The recipe is praised for its quick and easy preparation. With minimal ingredients and a straightforward process, it's a convenient solution for those craving a sweet treat without investing a lot of time in the kitchen.
• Healthier cooking alternative. The recipe offers a healthier twist on classic oatmeal cookies by utilizing an air fryer. This cooking method results in a crispy texture without the need for excess oil or butter, appealing to individuals looking for a lighter and more health-conscious dessert option.
• Chewy and spicy. The resulting cookies are described as chewy and cinnamon-spiced. This flavor profile, combined with the desirable texture, makes these oatmeal cookies a delightful snack or dessert. The warmth of cinnamon adds a comforting and aromatic aspect to the cookies.

Ingredients

• Old-Fashioned Rolled Oats. Old-fashioned rolled oats are a key ingredient in oatmeal cookies, contributing to their distinctive texture and flavor. Oats provide a chewy and hearty element to the cookies, and they are a good source of fiber. The use of oats aligns with the classic nature of oatmeal cookies.
• Unsalted Butter. Butter is a fundamental ingredient in baking, providing moisture, flavor, and richness to the cookies. In this recipe, melted and cooled unsalted butter is used. The choice of unsalted butter allows for better control of the overall saltiness of the cookies, especially when additional salt is included in the recipe.
• Brown Sugar and Granulated Sugar. Both brown sugar and granulated sugar are crucial for sweetening the cookies. Brown sugar, with its molasses content, adds moisture and a subtle caramel flavor to the cookies. The combination of brown and granulated sugar influences the texture, spreading, and sweetness of the cookies. The balance between the two sugars is specified to achieve the desired result.
• Egg Yolk. The egg yolk serves as a binding agent, contributing to the structure and texture of the cookies. It also adds richness and helps create a tender and moist interior. The use of only the yolk, rather than the whole egg, can result in a more concentrated flavor and a denser texture.
• All-Purpose Flour. All-purpose flour is a standard ingredient in cookie recipes, providing structure and acting as a binder. It helps give the cookies their shape and prevents them from becoming overly dense. The flour is spooned and leveled to ensure accurate measurement, as excessive flour can lead to dry and crumbly cookies.

Please refer to the recipe card below for a full list of ingredients and measurements.

How to Make Air Fryer Oatmeal Cookies

Learn how to bake and assemble Air Fryer Oatmeal Cookies with these simple instructions!

1. Prepare your wet mixture.

In a mixing bowl, stir together the butter, granulated sugar, and brown sugar until combined. Whisk in the egg yolk and vanilla until well combined.

2. Prepare your cookie dough.

Add the flour, baking soda, cinnamon, and salt and stir the dry ingredients into the wet mixture until just combined.

Fold in the old-fashioned rolled oats until evenly distributed. Fold in your favorite mix-ins if preferred.

3. Assemble and cook your cookies.

Preheat your air fryer to 350°F (175°C). Once preheated, place parchment paper in the size of the air fryer basket in the basket and scoop 8 equal-sized balls of cookie dough. Arrange 4 cookie dough balls on the paper, spacing them about 2 inches apart, and flatten the cookies with your fingers. Cook for 6-8 minutes, or until they are golden brown around the edges and just set in the center.

4. Cool down your cookies and store them.

Remove the cookies from the air fryer and allow them to cool on a wire rack before serving. Store in an airtight container at room temperature for up to 3 days.

Ingredients Substitutions

• Unsalted butter can be substituted with salted butter. However, in this case, you should reduce the amount of added salt in the recipe by half to avoid oversalting.
• Granulated sugar can be substituted with brown sugar or coconut sugar. Keep in mind that this may alter the taste and color of the cookies slightly.

Looking for more substitutions for your cookie recipe? We got you covered. Here are articles on butter substitute for cookies, substitute for shortening in baking cookies, brown sugar substitute for cookies and egg substitute for cookies.

Expert Tips for Success

• Don't overmix the dough. Mix the dry ingredients into the wet mixture until just combined. Overmixing can result in tough cookies.
• Use parchment paper. Using parchment paper in the air fryer basket will help prevent the cookies from sticking and make clean-up easier.
• Flatten the cookies. Use your fingers to flatten the cookie dough balls before cooking. This will help them cook evenly and spread out slightly.
• Check the cookies often. Check the cookies after 5-6 minutes of cooking to make sure they aren't getting too brown. Cooking times can vary depending on the size of your air fryer and the thickness of your cookies.
• Let the cookies cool. Allow the cookies to cool on a wire rack before serving. This will help them set and become slightly crisp on the outside.

FAQs

More Cookie Recipes to Try

I hope you enjoyed this Air Fryer Oatmeal Cookies recipe. Feel free to explore our website further for even more air fryer recipes to try. Happy cooking!

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